The effects of pH oscillication on Lactobacillus rhanmnosus batch cultivation

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Original languageEnglish
Pages (from-to)1265-1273
JournalApplied Microbiology and Biotechnology
Volume95
Issue number5
Publication statusPublished - 2012
MoE publication typeA1 Journal article-refereed

    Research areas

  • atpA, cfa, fat, freeze drying, freezing, groEL, hrcA, lactobacillus rhamnosus, ldhD, oscillatory pH stimuli, pstS, qPCR

ID: 783869