The effects of pH oscillication on Lactobacillus rhanmnosus batch cultivation

Janne Wallenius; Dorothea Barth; Tero Eerikäinen

The effects of pH oscillication on Lactobacillus rhanmnosus batch cultivation

Janne Wallenius, Dorothea Barth, Tero Eerikäinen

Department of Bioproducts and Biosystems

Research output: Contribution to journal › Article › Scientific › peer-review

4 Citations (Scopus)

Original language	English
Pages (from-to)	1265-1273
Journal	Applied Microbiology and Biotechnology
Volume	95
Issue number	5
Publication status	Published - 2012
MoE publication type	A1 Journal article-refereed

Keywords

atpA
cfa
fat
freeze drying
freezing
groEL
hrcA
lactobacillus rhamnosus
ldhD
oscillatory pH stimuli
pstS
qPCR

Cite this

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title = "The effects of pH oscillication on Lactobacillus rhanmnosus batch cultivation",

keywords = "atpA, cfa, fat, freeze drying, freezing, groEL, hrcA, lactobacillus rhamnosus, ldhD, oscillatory pH stimuli, pstS, qPCR, atpA, cfa, fat, freeze drying, freezing, groEL, hrcA, lactobacillus rhamnosus, ldhD, oscillatory pH stimuli, pstS, qPCR, atpA, cfa, fat, freeze drying, freezing, groEL, hrcA, lactobacillus rhamnosus, ldhD, oscillatory pH stimuli, pstS, qPCR",

author = "Janne Wallenius and Dorothea Barth and Tero Eerik{\"a}inen",

year = "2012",

language = "English",

volume = "95",

pages = "1265--1273",

journal = "Applied Microbiology and Biotechnology",

issn = "0175-7598",

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TY - JOUR

T1 - The effects of pH oscillication on Lactobacillus rhanmnosus batch cultivation

AU - Wallenius, Janne

AU - Barth, Dorothea

AU - Eerikäinen, Tero

PY - 2012

Y1 - 2012

KW - atpA

KW - cfa

KW - fat

KW - freeze drying

KW - freezing

KW - groEL

KW - hrcA

KW - lactobacillus rhamnosus

KW - ldhD

KW - oscillatory pH stimuli

KW - pstS

KW - qPCR

KW - atpA

KW - cfa

KW - fat

KW - freeze drying

KW - freezing

KW - groEL

KW - hrcA

KW - lactobacillus rhamnosus

KW - ldhD

KW - oscillatory pH stimuli

KW - pstS

KW - qPCR

KW - atpA

KW - cfa

KW - fat

KW - freeze drying

KW - freezing

KW - groEL

KW - hrcA

KW - lactobacillus rhamnosus

KW - ldhD

KW - oscillatory pH stimuli

KW - pstS

KW - qPCR

UR - http://dx.doi.org/10.1007/s00253-012-3946-y

M3 - Article

SN - 0175-7598

VL - 95

SP - 1265

EP - 1273

JO - Applied Microbiology and Biotechnology

JF - Applied Microbiology and Biotechnology

IS - 5

ER -

The effects of pH oscillication on Lactobacillus rhanmnosus batch cultivation

Keywords

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Bioeconomy Research Infrastructure

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The effects of pH oscillication on Lactobacillus rhanmnosus batch cultivation

Keywords

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Bioeconomy Research Infrastructure

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