The effects of pH oscillication on Lactobacillus rhanmnosus batch cultivation

Janne Wallenius, Dorothea Barth, Tero Eerikäinen

Research output: Contribution to journalArticleScientificpeer-review

3 Citations (Scopus)
Original languageEnglish
Pages (from-to)1265-1273
JournalApplied Microbiology and Biotechnology
Volume95
Issue number5
Publication statusPublished - 2012
MoE publication typeA1 Journal article-refereed

Keywords

  • atpA
  • cfa
  • fat
  • freeze drying
  • freezing
  • groEL
  • hrcA
  • lactobacillus rhamnosus
  • ldhD
  • oscillatory pH stimuli
  • pstS
  • qPCR

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