The effect of soluble phenolic compounds from hydrothermally pretreated wheat straw on Trichoderma reesei cellulases and commercial enzyme cocktails

Anna S. Borisova^*, Ville Pihlajaniemi, Riin Kont, Klaus Niemelä, Taru Koitto, Atte Mikkelson, Priit Väljamäe, Kristiina Kruus, Kaisa Marjamaa

^*Corresponding author for this work