The effect of soluble phenolic compounds from hydrothermally pretreated wheat straw on Trichoderma reesei cellulases and commercial enzyme cocktails

Anna S. Borisova*, Ville Pihlajaniemi, Riin Kont, Klaus Niemelä, Taru Koitto, Atte Mikkelson, Priit Väljamäe, Kristiina Kruus, Kaisa Marjamaa

*Corresponding author for this work

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Engineering & Materials Science