The effect of relative humidity on oxidation of flaxseed oil in spray dried whey protein emulsions

R. Partanen, J. Raula, Rauni Seppänen, J. Buchert, E.I. Kauppinen, P. Forssell

Research output: Contribution to journalArticleScientificpeer-review

97 Citations (Scopus)
Original languageEnglish
Pages (from-to)5717-5722
JournalJournal of Agricultural and Food Chemistry
Volume56
Issue number14
DOIs
Publication statusPublished - 2008
MoE publication typeA1 Journal article-refereed

Keywords

  • Whey protein isolate; WPI; oxidation; relative humidity; flaxseed oil; oxidative stability

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