@article{81817a30c85c41ed816ccaeb2af3da3a,
title = "The effect of relative humidity on oxidation of flaxseed oil in spray dried whey protein emulsions",
keywords = "Whey protein isolate; WPI; oxidation; relative humidity; flaxseed oil; oxidative stability, Whey protein isolate; WPI; oxidation; relative humidity; flaxseed oil; oxidative stability, Whey protein isolate; WPI; oxidation; relative humidity; flaxseed oil; oxidative stability",
author = "R. Partanen and J. Raula and Rauni Sepp{\"a}nen and J. Buchert and E.I. Kauppinen and P. Forssell",
year = "2008",
doi = "10.1021/jf8005849",
language = "English",
volume = "56",
pages = "5717--5722",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "14",
}