The effect of ethanol and oxygen absorption on the shelf-life of packed sliced rye bread

A. Salminen, K. Latva-Kala, K. Randell, E. Hurme, P. Linko, R. Ahvenainen

    Research output: Contribution to journalArticleScientificpeer-review

    44 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)29-42
    JournalPackaging Technology and Science
    Volume9
    Publication statusPublished - 1996
    MoE publication typeA1 Journal article-refereed

    Keywords

    • ethanol
    • oxygen
    • rye bread
    • shelf-life
    • sliced bread

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