Original language | English |
---|---|
Pages (from-to) | 29-42 |
Journal | Packaging Technology and Science |
Volume | 9 |
Publication status | Published - 1996 |
MoE publication type | A1 Journal article-refereed |
Keywords
- ethanol
- oxygen
- rye bread
- shelf-life
- sliced bread
A. Salminen, K. Latva-Kala, K. Randell, E. Hurme, P. Linko, R. Ahvenainen
Research output: Contribution to journal › Article › Scientific › peer-review
Original language | English |
---|---|
Pages (from-to) | 29-42 |
Journal | Packaging Technology and Science |
Volume | 9 |
Publication status | Published - 1996 |
MoE publication type | A1 Journal article-refereed |