The effect of additives on the speed of the crystallization front of xylitol with various degrees of supercooling

Ari Seppälä, Arttu Meriläinen, Lisa Wikström, Pertti Kauranen, Maunu Kuosa

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific › peer-review

Original language	English
Title of host publication	Effstock 2009.Thermal Energy Storage for Efficiency and Sustainability, Stockholm, Sweden, June 14-17 2009
Publication status	Published - 2009
MoE publication type	A4 Conference publication

Cite this

@inproceedings{8aeb143e9c18424caf5da419b5421eec,

title = "The effect of additives on the speed of the crystallization front of xylitol with various degrees of supercooling",

author = "Ari Sepp{\"a}l{\"a} and Arttu Meril{\"a}inen and Lisa Wikstr{\"o}m and Pertti Kauranen and Maunu Kuosa",

year = "2009",

language = "English",

isbn = "978-91-9762171-3-9",

booktitle = "Effstock 2009.Thermal Energy Storage for Efficiency and Sustainability, Stockholm, Sweden, June 14-17 2009",

}

The effect of additives on the speed of the crystallization front of xylitol with various degrees of supercooling. / Seppälä, Ari; Meriläinen, Arttu; Wikström, Lisa et al.
Effstock 2009.Thermal Energy Storage for Efficiency and Sustainability, Stockholm, Sweden, June 14-17 2009. 2009.

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific › peer-review

TY - GEN

T1 - The effect of additives on the speed of the crystallization front of xylitol with various degrees of supercooling

AU - Seppälä, Ari

AU - Meriläinen, Arttu

AU - Wikström, Lisa

AU - Kauranen, Pertti

AU - Kuosa, Maunu

PY - 2009

Y1 - 2009

M3 - Conference article in proceedings

SN - 978-91-9762171-3-9

BT - Effstock 2009.Thermal Energy Storage for Efficiency and Sustainability, Stockholm, Sweden, June 14-17 2009

ER -