The effect of additives on the speed of the crystallization front of xylitol with various degrees of supercooling

Ari Seppälä, Arttu Meriläinen, Lisa Wikström, Pertti Kauranen, Maunu Kuosa

    Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

    Original languageEnglish
    Title of host publicationEffstock 2009.Thermal Energy Storage for Efficiency and Sustainability, Stockholm, Sweden, June 14-17 2009
    Publication statusPublished - 2009
    MoE publication typeA4 Article in a conference publication

    Cite this

    Seppälä, A., Meriläinen, A., Wikström, L., Kauranen, P., & Kuosa, M. (2009). The effect of additives on the speed of the crystallization front of xylitol with various degrees of supercooling. In Effstock 2009.Thermal Energy Storage for Efficiency and Sustainability, Stockholm, Sweden, June 14-17 2009