The effect of additives on the speed of the crystallization front of xylitol with various degrees of supercooling

Ari Seppälä, Arttu Meriläinen, Lisa Wikström, Pertti Kauranen

    Research output: Contribution to journalArticleScientificpeer-review

    23 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)523-527
    JournalExperimental Thermal and Fluid Science
    Volume34
    Issue number5
    DOIs
    Publication statusPublished - 2010
    MoE publication typeA1 Journal article-refereed

    Keywords

    • crystallization
    • supercooling
    • supercooling, xylitol, crystallization, heat storage
    • xylitol

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