The CHEMARTS Cookbook

Pirjo Kääriäinen (Editor), Liisa Tervinen (Editor), Tapani Vuorinen (Editor), Nina Riutta (Editor)

Research output: Book/ReportBookProfessional

Abstract

How can we make flexible and transparent wood-based materials? What kinds of materials can we derive from trees, while still respecting the preciousness of nature? Could the innovative use of renewable cellulosic materials change our material world? The CHEMARTS Cookbook gives both simple and more advanced ideas and recipes for hands-on experiments with wood-based materials. The book showcases the most interesting explorations focusing on raw materials that are processed either chemically or mechanically from trees or other plants: cellulose fibres, micro- or nano-structured fibrils, cellulose derivatives, lignin, bark and wood extractives. Get inspired, test our recipes either at workshops or chemistry labs, and develop your own experiments!
Original languageEnglish
Place of PublicationHelsinki
PublisherAalto ARTS Books
Number of pages192
ISBN (Electronic)978-952-60-8803-7
ISBN (Print)978-952-60-8802-0
Publication statusPublished - 28 Apr 2020
MoE publication typeD5 Text book, professional manual or guide or a dictionary

Publication series

NameAalto University publication series CROSSOVER
No.1
Volume2020
ISSN (Print)1799-4977
ISSN (Electronic)1799-4985

Keywords

  • bio-based materials
  • experimental material research
  • cellulose and other wood products
  • Cross-disciplinary research

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