The behaviour of hexenuronic acids during modern batch kraft cooking of eucalyptus grandis

Panu Tikka

    Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

    Original languageEnglish
    Title of host publicationWorshop on Chemical Pulping Processes, Karlstad University, Karlstad, Sweden
    Place of PublicationKarlstad
    PublisherKarlstad University
    Publication statusPublished - 2006
    MoE publication typeA4 Article in a conference publication

    Keywords

    • cooking modifications
    • hexenuronic acids
    • kraft cooking

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