Temperature adaptation in Lactobacillus fermentum: interconversion of oleic vaccenic and dihydrosterulic acids

Merja Suutari; Simo Laakso

Temperature adaptation in Lactobacillus fermentum: interconversion of oleic vaccenic and dihydrosterulic acids

Research output: Contribution to journal › Article › Scientific › peer-review

35 Citations (Scopus)

Original language	English
Pages (from-to)	445-450
Journal	Journal of General Microbiology
Volume	138
Publication status	Published - 1992
MoE publication type	A1 Journal article-refereed

Keywords

fatty acids
lactobacillus
temperature adaptation

Cite this

@article{05f0f4916d2f42d3b331d4acbd258f9b,

title = "Temperature adaptation in Lactobacillus fermentum: interconversion of oleic vaccenic and dihydrosterulic acids",

keywords = "fatty acids, lactobacillus, temperature adaptation, fatty acids, lactobacillus, temperature adaptation, fatty acids, lactobacillus, temperature adaptation",

author = "Merja Suutari and Simo Laakso",

year = "1992",

language = "English",

volume = "138",

pages = "445--450",

journal = "Journal of General Microbiology",

issn = "0022-1287",

publisher = "Microbiology Society",

}

TY - JOUR

T1 - Temperature adaptation in Lactobacillus fermentum: interconversion of oleic vaccenic and dihydrosterulic acids

AU - Suutari, Merja

AU - Laakso, Simo

PY - 1992

Y1 - 1992

KW - fatty acids

KW - lactobacillus

KW - temperature adaptation

KW - fatty acids

KW - lactobacillus

KW - temperature adaptation

KW - fatty acids

KW - lactobacillus

KW - temperature adaptation

M3 - Article

VL - 138

SP - 445

EP - 450

JO - Journal of General Microbiology

JF - Journal of General Microbiology

SN - 0022-1287

ER -