Tehoa raskista, Tehoraski-projektin loppuraportti

M. Häggman, M. Toivo, V. Mäntynen, A.-K. Ruoppi, P. Javanainen

    Research output: Working paperProfessional

    Original languageEnglish
    Place of PublicationHelsinki
    Pages85
    Publication statusPublished - 1998
    MoE publication typeD4 Published development or research report or study

    Keywords

    • C. milleri
    • lactic acid bacteria
    • propionic acid bacteria
    • sour dough
    • starter culture

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