Tailoring technological properties of oat flour

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific › peer-review

Original language	English
Title of host publication	Joint symposium of lipid and cereal sciences in Europe, Vichy, Ranska, 15.-17.11.2003
Editors	Anna-Marja Aura
Place of Publication	Ranska
Publisher	AOCS
Publication status	Published - 2003
MoE publication type	A4 Conference publication

Keywords

@inproceedings{ad5f065b0ebd4926af3b2ba7a8a9fd69,

title = "Tailoring technological properties of oat flour",

keywords = "oat, lipids, oat, lipids, oat, lipids",

author = "Pekka Lehtinen and Katja Kiili{\"a}inen and Markku Mikola and Simo Laakso",

year = "2003",

language = "English",

editor = "Anna-Marja Aura",

booktitle = "Joint symposium of lipid and cereal sciences in Europe, Vichy, Ranska, 15.-17.11.2003",

publisher = "AOCS",

address = "United States",

}

TY - GEN

T1 - Tailoring technological properties of oat flour

AU - Lehtinen, Pekka

AU - Kiiliäinen, Katja

AU - Mikola, Markku

AU - Laakso, Simo

PY - 2003

Y1 - 2003

KW - oat, lipids

M3 - Conference article in proceedings

BT - Joint symposium of lipid and cereal sciences in Europe, Vichy, Ranska, 15.-17.11.2003

A2 - Aura, Anna-Marja

PB - AOCS

CY - Ranska

ER -