Tailoring technological properties of oat flour

Pekka Lehtinen, Katja Kiiliäinen, Markku Mikola, Simo Laakso

    Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

    Original languageEnglish
    Title of host publicationJoint symposium of lipid and cereal sciences in Europe, Vichy, Ranska, 15.-17.11.2003
    EditorsAnna-Marja Aura
    Place of PublicationRanska
    PublisherAOCS aEs-AACC
    Publication statusPublished - 2003
    MoE publication typeA4 Article in a conference publication

    Keywords

    • oat, lipids

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