Tailoring technological properties of oat flour

Pekka Lehtinen, Katja Kiiliäinen, Markku Mikola, Simo Laakso

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › Scientific › peer-review

Original language	English
Title of host publication	Joint symposium of lipid and cereal sciences in Europe, Vichy, Ranska, 15.-17.11.2003
Editors	Anna-Marja Aura
Place of Publication	Ranska
Publisher	AOCS aEs-AACC
Publication status	Published - 2003
MoE publication type	A4 Article in a conference publication

Keywords

@inproceedings{ad5f065b0ebd4926af3b2ba7a8a9fd69,

title = "Tailoring technological properties of oat flour",

keywords = "oat, lipids, oat, lipids, oat, lipids",

author = "Pekka Lehtinen and Katja Kiili{\"a}inen and Markku Mikola and Simo Laakso",

year = "2003",

language = "English",

editor = "Anna-Marja Aura",

booktitle = "Joint symposium of lipid and cereal sciences in Europe, Vichy, Ranska, 15.-17.11.2003",

publisher = "AOCS aEs-AACC",

}

Tailoring technological properties of oat flour. / Lehtinen, Pekka; Kiiliäinen, Katja; Mikola, Markku; Laakso, Simo.

Joint symposium of lipid and cereal sciences in Europe, Vichy, Ranska, 15.-17.11.2003. ed. / Anna-Marja Aura. Ranska : AOCS aEs-AACC, 2003.

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › Scientific › peer-review

TY - GEN

T1 - Tailoring technological properties of oat flour

AU - Lehtinen, Pekka

AU - Kiiliäinen, Katja

AU - Mikola, Markku

AU - Laakso, Simo

PY - 2003

Y1 - 2003

KW - oat, lipids

M3 - Conference contribution

BT - Joint symposium of lipid and cereal sciences in Europe, Vichy, Ranska, 15.-17.11.2003

A2 - Aura, Anna-Marja

PB - AOCS aEs-AACC

CY - Ranska

ER -