Projects per year
| Original language | English |
|---|---|
| Pages (from-to) | 11-12 |
| Number of pages | 2 |
| Journal | Nature food |
| Volume | 5 |
| Issue number | 1 |
| Early online date | 2 Jan 2024 |
| DOIs | |
| Publication status | Published - Jan 2024 |
| MoE publication type | B1 Non-refereed journal articles |
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SOS.aquaterra: Respecting safe operating spaces: opportunities to meet future food demand with sustainable use of water and land resources
Kummu, M. (Principal investigator), Porkka, M. (Project Member), Hounkpatin, K. (Project Member), Sandström, V. (Project Member), Chrisendo, D. (Project Member), Piipponen, J. (Project Member), Virkki, V. (Project Member), Niva, V. (Project Member), Chrysafi, A. (Project Member), Heikonen, S. (Project Member), Jalava, M. (Project Member) & Kallio, M. (Project Member)
01/04/2019 → 28/02/2025
Project: EU: ERC grants
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TREFORM/Kummu: Towards More Resilient Food System in the Face of Uncertainty (Kohti resilientimpää ruokajärjestelmää epävarmuuksien edessä)
Kummu, M. (Principal investigator), Arabzadeh, V. (Project Member), Heino, M. (Project Member), Cramer, G. (Project Member), Lehikoinen, E. (Project Member), Sandström, V. (Project Member), Heikonen, S. (Project Member), Niva, V. (Project Member) & Jalava, M. (Project Member)
21/08/2020 → 30/11/2023
Project: Academy of Finland: Other research funding