Sustainability and productivity in global livestock grazing: Current challenges and future pathways

Agricultural and Biological Sciences

• Grazing Land 100%
• Grassland 100%
• Biodiversity 100%
• Livestock Production 100%
• Carbon Sequestration 66%
• Carrying Capacity 66%
• Overgrazing 66%
• Meat Consumption 33%
• Meat Production 33%
• Restoration Ecology 33%
• Crop Production 33%
• Natural Resources 33%
• Land Use Planning 33%
• Grazing Intensity 33%
• Animal-Based Food 33%
• Land Use Change 33%
• Land Use 33%
• Cropland 33%

Food Science

• Food Supply 100%
• Animal-Based Food 100%
• Meat Consumption 100%

Earth and Planetary Sciences

• Grazing Pressure 33%