@techreport{b5ff6e5377b84626bf0dd1be192f08c4,
title = "Suomen luomuteollisuus",
keywords = "Finnish food industry, organic foods, Finnish food industry, organic foods, Finnish food industry, organic foods",
author = "Susanne Bergius and Jussi-Pekka Kauppi and Mikaela Bistr{\"o}m and Tiia Lehtinen and K. Nordstr{\"o}m",
year = "2001",
language = "English",
series = "Applied Biochemistry and Microbiology Report",
publisher = "TKK, Kemian tekniikan osasto, Biokemian ja mikrobiologian laboratorio",
number = "4/2001",
pages = "74",
type = "WorkingPaper",
institution = "TKK, Kemian tekniikan osasto, Biokemian ja mikrobiologian laboratorio",
}