Suomen luomuteollisuus

S. Bergius, J-P. Kauppi, T. Lehtinen, M. Biström, K. Nordström

    Research output: Working paperProfessional

    Original languageEnglish
    Place of PublicationTKK Espoo
    Pages74
    Publication statusPublished - 2001
    MoE publication typeD4 Published development or research report or study

    Publication series

    NameApplied Biochemistry and Microbiology Report
    PublisherTKK, Kemian tekniikan osasto, Biokemian ja mikrobiologian laboratorio
    No.4/2001

    Keywords

    • Finnish food industry
    • organic foods

    Cite this

    Bergius, S., Kauppi, J-P., Lehtinen, T., Biström, M., & Nordström, K. (2001). Suomen luomuteollisuus. (pp. 74). (Applied Biochemistry and Microbiology Report; No. 4/2001).