@techreport{d1ca044d3b5e4532ba03aaf124a11cf1,
title = "Structure of galactans in kraft cooking liquors",
keywords = "anion exchange chromatography, cooking liquor, g.l.c/mass spectrometry, galactan, hemicellulose, kraft pulping, lignin-carabohydrate complex, NMR spectroscopy, pine, anion exchange chromatography, cooking liquor, g.l.c/mass spectrometry, galactan, hemicellulose, kraft pulping, lignin-carabohydrate complex, NMR spectroscopy, pine, anion exchange chromatography, cooking liquor, g.l.c/mass spectrometry, galactan, hemicellulose, kraft pulping, lignin-carabohydrate complex, NMR spectroscopy, pine",
author = "A. Vikkula and B. Hortling and T. Tamminen and A. Teleman and T. Vuorinen",
year = "1997",
language = "English",
series = "9th International Symposium on Wood and Pulping Chemistry, Montreal, Quebec, Canada, June 9-12, 1997",
pages = "117--1--117--3",
type = "WorkingPaper",
}