Structural and chemical analysis of native and malted barley kernels by polarized Raman spectroscopy (PRS)

Leonardo Galvis; Carlo G. Bertinetto; Ulla Holopainen; Tarja Tamminen; Tapani Vuorinen

doi:10.1016/j.jcs.2014.12.008

Structural and chemical analysis of native and malted barley kernels by polarized Raman spectroscopy (PRS)

Leonardo Galvis, Carlo G. Bertinetto, Ulla Holopainen, Tarja Tamminen, Tapani Vuorinen

VTT Technical Research Centre of Finland

Research output: Contribution to journal › Article › Scientific › peer-review

16 Citations (Scopus)

514 Downloads (Pure)

Original language	English
Pages (from-to)	73-80
Journal	Journal of Cereal Science
Volume	62
Issue number	March 2015
DOIs	https://doi.org/10.1016/j.jcs.2014.12.008
Publication status	Published - 2015
MoE publication type	A1 Journal article-refereed

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10.1016/j.jcs.2014.12.008

J Cereal SciAccepted author manuscript, 0.99 MB

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title = "Structural and chemical analysis of native and malted barley kernels by polarized Raman spectroscopy (PRS)",

author = "Leonardo Galvis and Bertinetto, \{Carlo G.\} and Ulla Holopainen and Tarja Tamminen and Tapani Vuorinen",

year = "2015",

doi = "10.1016/j.jcs.2014.12.008",

language = "English",

volume = "62",

pages = "73--80",

journal = "Journal of Cereal Science",

issn = "0733-5210",

publisher = "Elsevier",

number = "March 2015",

}

TY - JOUR

T1 - Structural and chemical analysis of native and malted barley kernels by polarized Raman spectroscopy (PRS)

AU - Galvis, Leonardo

AU - Bertinetto, Carlo G.

AU - Holopainen, Ulla

AU - Tamminen, Tarja

AU - Vuorinen, Tapani

PY - 2015

Y1 - 2015

UR - https://www.scopus.com/pages/publications/84961305447

U2 - 10.1016/j.jcs.2014.12.008

DO - 10.1016/j.jcs.2014.12.008

M3 - Article

SN - 0733-5210

VL - 62

SP - 73

EP - 80

JO - Journal of Cereal Science

JF - Journal of Cereal Science

IS - March 2015

ER -

Structural and chemical analysis of native and malted barley kernels by polarized Raman spectroscopy (PRS)

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Structural and chemical analysis of native and malted barley kernels by polarized Raman spectroscopy (PRS)

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