Stabilization of Oat Lipids

Sanna Jaakola

    Research output: Working paperProfessional

    Original languageEnglish
    Place of PublicationHakapaino Oy, Helsinki
    Pages15
    Publication statusPublished - 2003
    MoE publication typeD4 Published development or research report or study

    Publication series

    NameThe Eighth Annual Seminar of ABS, Kuopion yliopisto (Canthia), Kuopio, 11.6.2003
    PublisherABS Graduate School, Food Research Foundation

    Keywords

    • oat, lipase activity, lipid hydrolysis, temperature, moisture

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