Spruce bark as an industrial source of condensed tannins and non-cellulosic sugars

K. Kemppainen*, M. Siika-aho, S. Pattathil, S. Giovando, K. Kruus

*Corresponding author for this work

Research output: Contribution to journalArticleScientificpeer-review

137 Citations (Scopus)

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Material Science

Food Science