Specific Permeability of Wood to Water Part 1: Longitudinal Specific Permeability of Steamed, Impregnated, and Kraft-Cooked Wood

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Original languageEnglish
Pages (from-to)2144-2154
JournalIndustrial and Engineering Chemistry Research
Volume49
Issue number5
Publication statusPublished - 2010
MoE publication typeA1 Journal article-refereed

    Research areas

  • birch, eucalyptus, kraft-cooked wood, pine, specific permeability of wood

ID: 769830