Sales and operations planning: responding to the needs of industrial food producers

Linea Kjellsdotter Ivert, Iskra Dukovska-Popovska, Riikka Kaipia, Anna Fredriksson, Heidi Dreyer, Mats I. Johansson, Lukas Chabada, Cecilie Maria Damgaard, Nina Tuomikangas

Research output: Contribution to journalArticleScientificpeer-review

17 Citations (Scopus)
Original languageEnglish
Pages (from-to)280-295
JournalProduction Planning and Control
Volume26
Issue number4
DOIs
Publication statusPublished - 2015
MoE publication typeA1 Journal article-refereed

Keywords

  • food industry
  • planning environment
  • sales and operations planning

Cite this

Kjellsdotter Ivert, L., Dukovska-Popovska, I., Kaipia, R., Fredriksson, A., Dreyer, H., Johansson, M. I., ... Tuomikangas, N. (2015). Sales and operations planning: responding to the needs of industrial food producers. Production Planning and Control, 26(4), 280-295. https://doi.org/10.1080/09537287.2014.897769