Saccharomyces cerevisiae engineered to produce D-xylonate

Mervi H. Toivari*, Laura Ruohonen, Peter Richard, Merja Penttila, Marilyn G. Wiebe

*Corresponding author for this work

Research output: Contribution to journal › Article › Scientific › peer-review

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Agricultural and Biological Sciences

Biochemistry, Genetics and Molecular Biology

Food Science