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Role of Prosumer Driven 3D Food Printing in Innovating Food Value Chains
Siddharth Jayaprakash
Department of Energy and Mechanical Engineering
Research output
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Thesis
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Master's thesis
Overview
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Publications and artistic outputs
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Social Sciences
Food
100%
Value Chain
100%
Research
40%
Academia
13%
Restaurant
13%
Printing Technology
13%
Fitness
13%
Theses
6%
Enterprises
6%
Understanding
6%
Experts
6%
Process
6%
Time
6%
Workshop
6%
Application
6%
Consumers
6%
Production
6%
Emergence
6%
Purpose
6%
Research Approach
6%
Literature Reviews
6%
Semi-Structured Interview
6%
Parameter
6%
Uncertainty
6%
Quantitative
6%
Consumer Experience
6%
Hospitals
6%
Nutrition
6%
Paradigm Change
6%
Food Science
Food Product
100%
Nutritive Value
100%
Nutrition
6%
Economics, Econometrics and Finance
Value Creation
100%
Specific Industry
13%
Psychology
Research
53%
Semistructured Interview
6%
Medicine and Dentistry
Consumer
13%
Comprehension
6%
Hospital
6%
Experience
6%
Fitness
6%