Role of Lipids in Barley Malting and During Use of Malt

A. Kaukovirta-Norja

    Research output: Working paperProfessional

    Original languageEnglish
    Place of PublicationOtaniemi
    Pages74
    Publication statusPublished - 1999
    MoE publication typeD4 Published development or research report or study

    Publication series

    NameApplied Biochemistry and Microbiology Report
    PublisherTeknillinen korkeakoulu
    No.4/1998

    Keywords

    • barley malting
    • lipid stability
    • lipids
    • lipolytic enzymes
    • lipoxygenase

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