Role of lipids in barley malting and during use of malt

A. Kaukovirta-Norja

    Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

    Original languageEnglish
    Title of host publicationABS Graduate School: Summaries of the Thesis Research
    Place of PublicationHelsinki
    Pages58
    Publication statusPublished - 1998
    MoE publication typeA3 Part of a book or another research book

    Keywords

    • barley malt
    • lipid oxidation
    • lipoxygenase
    • mashing

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