Retention of emulsified flavor in a single droplet during drying

X.-D. Liu, T. Furuta, H. Yoshii, P. Linko

    Research output: Contribution to journalArticleScientificpeer-review

    33 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)335-339
    JournalFOOD SCIENCE AND TECHNOLOGY RESEARCH
    Volume6
    Issue number4
    Publication statusPublished - 2000
    MoE publication typeA1 Journal article-refereed

    Keywords

    • flavor retention
    • single-droplet-drying

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