Retention of emulsified flavor in a single droplet during drying

X.-D. Liu, T. Furuta, H. Yoshii, P. Linko

Research output: Contribution to journal › Article › Scientific › peer-review

33 Citations (Scopus)

Original language	English
Pages (from-to)	335-339
Journal	FOOD SCIENCE AND TECHNOLOGY RESEARCH
Volume	6
Issue number	4
Publication status	Published - 2000
MoE publication type	A1 Journal article-refereed

Keywords

@article{834c8bd18b8b4861870b9d4d32c55724,

title = "Retention of emulsified flavor in a single droplet during drying",

keywords = "flavor retention, single-droplet-drying, flavor retention, single-droplet-drying, flavor retention, single-droplet-drying",

author = "X.-D. Liu and T. Furuta and H. Yoshii and P. Linko",

year = "2000",

language = "English",

volume = "6",

pages = "335--339",

journal = "FOOD SCIENCE AND TECHNOLOGY RESEARCH",

issn = "1344-6606",

publisher = "Japanese Society for Food Science and Technology",

number = "4",

}

TY - JOUR

T1 - Retention of emulsified flavor in a single droplet during drying

AU - Liu, X.-D.

AU - Furuta, T.

AU - Yoshii, H.

AU - Linko, P.

PY - 2000

Y1 - 2000

KW - flavor retention

KW - single-droplet-drying

KW - flavor retention

KW - single-droplet-drying

KW - flavor retention

KW - single-droplet-drying

UR - http://dx.doi.org/10.3136/fstr.6.335

M3 - Article

VL - 6

SP - 335

EP - 339

JO - FOOD SCIENCE AND TECHNOLOGY RESEARCH

JF - FOOD SCIENCE AND TECHNOLOGY RESEARCH

SN - 1344-6606

IS - 4

ER -