Retention of emulsified flavor during spray drying and release characteristics from the powde

T. Furuta; T. Atarashi; H. Shiga; A. Stootitantawat; H. Yoshii; S. Aishima; M.i Ohgawara; P. Linko

Retention of emulsified flavor during spray drying and release characteristics from the powde

T. Furuta, T. Atarashi, H. Shiga, A. Stootitantawat, H. Yoshii, S. Aishima, M.i Ohgawara, P. Linko

Research output: Working paper › Professional

Original language	English
Publication status	Published - 2000
MoE publication type	D4 Published development or research report or study

Publication series

Name	10th Cyclodextrin Symposium, Ann Arbor, Michigan, May 2000

Keywords

cyclodextrin
flavor retention
spray drying

Cite this

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title = "Retention of emulsified flavor during spray drying and release characteristics from the powde",

keywords = "cyclodextrin, flavor retention, spray drying, cyclodextrin, flavor retention, spray drying, cyclodextrin, flavor retention, spray drying",

author = "T. Furuta and T. Atarashi and H. Shiga and A. Stootitantawat and H. Yoshii and S. Aishima and M.i Ohgawara and P. Linko",

year = "2000",

language = "English",

series = "10th Cyclodextrin Symposium, Ann Arbor, Michigan, May 2000",

type = "WorkingPaper",

}

TY - UNPB

T1 - Retention of emulsified flavor during spray drying and release characteristics from the powde

AU - Furuta, T.

AU - Atarashi, T.

AU - Shiga, H.

AU - Stootitantawat, A.

AU - Yoshii, H.

AU - Aishima, S.

AU - Ohgawara, M.i

AU - Linko, P.

PY - 2000

Y1 - 2000

KW - cyclodextrin

KW - flavor retention

KW - spray drying

KW - cyclodextrin

KW - flavor retention

KW - spray drying

KW - cyclodextrin

KW - flavor retention

KW - spray drying

M3 - Working paper

T3 - 10th Cyclodextrin Symposium, Ann Arbor, Michigan, May 2000

BT - Retention of emulsified flavor during spray drying and release characteristics from the powde

ER -