Retention of emulsified flavor during spray drying and release characteristics from the powde

T. Furuta, T. Atarashi, H. Shiga, A. Stootitantawat, H. Yoshii, S. Aishima, M.i Ohgawara, P. Linko

    Research output: Working paperProfessional

    Original languageEnglish
    Publication statusPublished - 2000
    MoE publication typeD4 Published development or research report or study

    Publication series

    Name10th Cyclodextrin Symposium, Ann Arbor, Michigan, May 2000

    Keywords

    • cyclodextrin
    • flavor retention
    • spray drying

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