Retention of emulsified flavor during spray drying and release charactersitics from the powder

T. Furuta, T. Atarashi, H. Shiga, A. Stootitantawat, H. Yoshii, S. Aishima, M.I. Ohgawara, Pekka Linko

    Research output: Working paperProfessional

    Original languageEnglish
    PagesAbstract p. 93
    Publication statusPublished - 2000
    MoE publication typeD4 Published development or research report or study

    Publication series

    Name12th International Drying Symposium, Noordwijkerhous, Netherlands, August 28-31, 2000

    Keywords

    • emulsification
    • flavor retention
    • single droplet drying

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