Abstract
1.5-degree lifestyles are crucial to keep global warming at a level bearable for the human population. Food is the second biggest contributor to the average lifestyle carbon footprint in Finland. This exhibition presents the concepts developed by students of the Design Approaches to Sustainable Consumption course.
Original language | English |
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Place of Publication | Espoo |
Publisher | Aalto University & Helsinki Design Week |
Publication status | Published - 7 Sept 2022 |
MoE publication type | F2 Partial implementation of a work of art or performance |
Event | Helsinki Design Week: Designs for a Cooler Planet - Aalto Univeristy, Espoo, Finland Duration: 7 Sept 2022 → 12 Oct 2022 https://www.aalto.fi/en/designs-for-a-cooler-planet |
Field of art
- Design