Retail 1.5 – How can the retail facilitate 1.5-degree food?

Radhika Motani (Curator), Pamela Ngui (Curator), Michael Lettenmeier (Curator)

Research output: Artistic and non-textual formExhibitionArt in coproductionpeer-review

Abstract

1.5-degree lifestyles are crucial to keep global warming at a level bearable for the human population. Food is the second biggest contributor to the average lifestyle carbon footprint in Finland. This exhibition presents the concepts developed by students of the Design Approaches to Sustainable Consumption course.
Original languageEnglish
Place of PublicationEspoo
PublisherAalto University & Helsinki Design Week
Publication statusPublished - 7 Sept 2022
MoE publication typeF2 Partial implementation of a work of art or performance
EventHelsinki Design Week: Designs for a Cooler Planet - Aalto Univeristy, Espoo, Finland
Duration: 7 Sept 202212 Oct 2022
https://www.aalto.fi/en/designs-for-a-cooler-planet

Field of art

  • Design

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