Release characteristics of hydrophobic flavor encapsulated in cyclodextrins

T. Furuta, H. Yoshii, I. Hashimoto, Y. Katayama, X. Liu, P. Linko

    Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

    Original languageEnglish
    Title of host publicationProceedings of 9th International Symposium on Cyclodextrins, Kluwer Academic Publishers, Spain, 1999
    EditorsJ.J. Torres-Labanderies, J.L. Villa-Jatto
    Pages685-698
    Publication statusPublished - 1999
    MoE publication typeA4 Article in a conference publication

    Keywords

    • cyclodextrin
    • encapsulations
    • flavor
    • flavor release

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