Release characteristics of hydrophiobic flavor encapsulated in cyclodextrins

H. Shiga, T. Furuta, H. Yoshii, K. Hayashida, P. Linko

Research output: Working paper › Professional

Original language	English
Pages	Abstract 4-02
Publication status	Published - 2000
MoE publication type	D4 Published development or research report or study

Name	10th Cyclodextrin Symposium, Ann Arbor, Michigan, Michigan State University, May 2000

Keywords

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title = "Release characteristics of hydrophiobic flavor encapsulated in cyclodextrins",

keywords = "cyclodextrin, encapsulation, flavor release, cyclodextrin, encapsulation, flavor release, cyclodextrin, encapsulation, flavor release",

author = "H. Shiga and T. Furuta and H. Yoshii and K. Hayashida and P. Linko",

year = "2000",

language = "English",

series = "10th Cyclodextrin Symposium, Ann Arbor, Michigan, Michigan State University, May 2000",

pages = "Abstract 4--02",

type = "WorkingPaper",

}

TY - UNPB

T1 - Release characteristics of hydrophiobic flavor encapsulated in cyclodextrins

AU - Shiga, H.

AU - Furuta, T.

AU - Yoshii, H.

AU - Hayashida, K.

AU - Linko, P.

PY - 2000

Y1 - 2000

KW - cyclodextrin

KW - encapsulation

KW - flavor release

KW - cyclodextrin

KW - encapsulation

KW - flavor release

KW - cyclodextrin

KW - encapsulation

KW - flavor release

M3 - Working paper

T3 - 10th Cyclodextrin Symposium, Ann Arbor, Michigan, Michigan State University, May 2000

SP - Abstract 4-02

BT - Release characteristics of hydrophiobic flavor encapsulated in cyclodextrins

ER -