Release characteristics from the spray-dried powder containing flavor emulsion under different humidities

H. Yoshii, A. Soottitantawat, X.-D. Liu, T. Atarashi, S. Aishima, M. Ohgawara, P. Linko

    Research output: Contribution to journalArticleScientificpeer-review

    Original languageEnglish
    Pages (from-to)55-61
    JournalINNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES
    Volume2
    Publication statusPublished - 2001
    MoE publication typeA1 Journal article-refereed

    Keywords

    • flavor release
    • spray-drying

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