Release charachteristics of hydrophobic flavor encapsulated in Cyclodextrin

T. Furuta, H. Yoshii, I. Hashimoto, Y. Katayama, Y.-Y. Linko, P. Linko

    Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

    Original languageEnglish
    Title of host publication9th International Symposium on cyclodextrin, Madrid, Spain, June 1998
    Pages4
    Publication statusPublished - 1998
    MoE publication typeA4 Article in a conference publication

    Keywords

    • cyclodextrin
    • encapsulation
    • flavor

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