Release charachteristics of hydrophobic flavor encapsulated in Cyclodextrin

T. Furuta, H. Yoshii, I. Hashimoto, Y. Katayama, Y.-Y. Linko, P. Linko

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › Scientific › peer-review

Original language	English
Title of host publication	9th International Symposium on cyclodextrin, Madrid, Spain, June 1998
Pages	4
Publication status	Published - 1998
MoE publication type	A4 Article in a conference publication

Keywords

@inproceedings{ed6b050fe2904d708b229d1b93aae7ef,

title = "Release charachteristics of hydrophobic flavor encapsulated in Cyclodextrin",

keywords = "cyclodextrin, encapsulation, flavor, cyclodextrin, encapsulation, flavor, cyclodextrin, encapsulation, flavor",

author = "T. Furuta and H. Yoshii and I. Hashimoto and Y. Katayama and Y.-Y. Linko and P. Linko",

year = "1998",

language = "English",

pages = "4",

booktitle = "9th International Symposium on cyclodextrin, Madrid, Spain, June 1998",

}

TY - GEN

T1 - Release charachteristics of hydrophobic flavor encapsulated in Cyclodextrin

AU - Furuta, T.

AU - Yoshii, H.

AU - Hashimoto, I.

AU - Katayama, Y.

AU - Linko, Y.-Y.

AU - Linko, P.

PY - 1998

Y1 - 1998

KW - cyclodextrin

KW - encapsulation

KW - flavor

KW - cyclodextrin

KW - encapsulation

KW - flavor

KW - cyclodextrin

KW - encapsulation

KW - flavor

M3 - Conference contribution

SP - 4

BT - 9th International Symposium on cyclodextrin, Madrid, Spain, June 1998

ER -