Relationship Between Sensory Quality and Volatile Compounds of Elderflower (Sambucus nigra L) Extracts

K. Kaack, L.P. Christensen, M. Hughes, R. Eder

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
Pages (from-to)57-70
Number of pages14
JournalEuropean Food Research and Technology
Volume223
Issue number1
DOIs
Publication statusPublished - 2006
MoE publication typeA1 Journal article-refereed

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