Fingerprint
Dive into the research topics of 'Recent Advances in Food Emulsions and Engineering Foodstuffs Using Plant-Based Nanocelluloses'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Recent Advances in Food Emulsions and Engineering Foodstuffs Using Plant-Based Nanocelluloses
Long Bai*, Siqi Huan, Ya Zhu, Guang Chu, David Julian McClements, Orlando J. Rojas
*Corresponding author for this work
Research output: Contribution to journal › Review Article › peer-review
32
Citations
(Scopus)