Real-time fuzzy knowledge-based control of baker's yeast production

T. Siimes, P. Linko, C. von Numers, M. Nakajima, I. Endo

    Research output: Contribution to journalArticleScientificpeer-review

    29 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)135-143
    JournalBiotechnology and Bioengineering
    Volume45
    Publication statusPublished - 1995
    MoE publication typeA1 Journal article-refereed

    Keywords

    • baker's yeast
    • control
    • fuzzy control

    Cite this

    Siimes, T., Linko, P., von Numers, C., Nakajima, M., & Endo, I. (1995). Real-time fuzzy knowledge-based control of baker's yeast production. Biotechnology and Bioengineering, 45, 135-143.