Real-time fuzzy knowledge-based control of baker's yeast production

T. Siimes, P. Linko, C. von Numers, M. Nakajima, I. Endo

Research output: Contribution to journal › Article › Scientific › peer-review

29 Citations (Scopus)

Original language	English
Pages (from-to)	135-143
Journal	Biotechnology and Bioengineering
Volume	45
Publication status	Published - 1995
MoE publication type	A1 Journal article-refereed

Keywords

@article{e7d6f7626321413db1cab46e276a36fa,

title = "Real-time fuzzy knowledge-based control of baker's yeast production",

keywords = "baker's yeast, control, fuzzy control, baker's yeast, control, fuzzy control, baker's yeast, control, fuzzy control",

author = "T. Siimes and P. Linko and {von Numers}, C. and M. Nakajima and I. Endo",

year = "1995",

language = "English",

volume = "45",

pages = "135--143",

journal = "Biotechnology and Bioengineering",

issn = "1097-0290",

publisher = "John Wiley & Sons",

}

TY - JOUR

T1 - Real-time fuzzy knowledge-based control of baker's yeast production

AU - Siimes, T.

AU - Linko, P.

AU - von Numers, C.

AU - Nakajima, M.

AU - Endo, I.

PY - 1995

Y1 - 1995

KW - baker's yeast

KW - control

KW - fuzzy control

KW - baker's yeast

KW - control

KW - fuzzy control

KW - baker's yeast

KW - control

KW - fuzzy control

M3 - Article

SN - 1097-0290

VL - 45

SP - 135

EP - 143

JO - Biotechnology and Bioengineering

JF - Biotechnology and Bioengineering

ER -