Protein HGFI from the edible mushroom Grifola frondosa is a novel 8 kDa class I hydrophobin that forms rodlets in compressed monolayers

Lei Yu, Baohua Zhang, Géza R. Szilvay, Ren Sun, Janne Jänis, Zefang Wang, Shuren Feng, Haijin Xu, Markus B. Linder, Mingqiang Qiao*

*Corresponding author for this work

Research output: Contribution to journal › Article › Scientific › peer-review

52 Citations (Scopus)

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Biochemistry, Genetics and Molecular Biology