Protection of lipids during water processing of cereals

A. Kaukovirta-Norja, P. Kotiranta, P. Reinikainen, S. Laakso

    Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

    Original languageEnglish
    Title of host publicationProceedings of the 19th Nordic Lipid Symposium
    Place of PublicationBergen, Norja
    Publication statusPublished - 1997
    MoE publication typeA3 Part of a book or another research book


    • cereal lipids
    • lipid oxidation
    • processing of cereals

    Cite this