Properties of frozen wheat doughs at subzero temperatures

Research output: Contribution to journalArticle

Researchers

  • J. Räsänen
  • J. Blanshard
  • J. Mitchell
  • W. Derbyshire
  • K. Autio

Research units

Details

Original languageEnglish
Pages (from-to)1-14
JournalJournal of Cereal Science
Volume28
Issue number1
Publication statusPublished - 1998
MoE publication typeA1 Journal article-refereed

    Research areas

  • deta, dmta, dough, freezing, glass transition, melting, nmr, quality, water

ID: 4936498