@inproceedings{e1bd114fcbec4aff8a3e3d206f607822,
title = "Production of xylitol from D-xylose by recombinant Lactococcus lactis",
keywords = "fermentation, lactic acid bacteria, lactococcus lactis, metabolic engineering, reduction, xylitol, xylose, fermentation, lactic acid bacteria, lactococcus lactis, metabolic engineering, reduction, xylitol, xylose, fermentation, lactic acid bacteria, lactococcus lactis, metabolic engineering, reduction, xylitol, xylose",
author = "Anne Pihlajaniemi and Antti Nyyss{\"o}l{\"a} and Airi Palva and {von Weymarn}, Niklas",
year = "2005",
language = "English",
pages = "J008",
booktitle = "8th Symposium on lactic acid bacteria, Egmondaan Zee, The Netherlands, 28.8.-1.9.2005",
publisher = "Federation of European Microbiological Societies",
}