Production of syrup rich in arabinoxylan oligomers and antioxidants from wheat bran by alkaline pretreatment and enzymatic hydrolysis, and applicability in baking

Ville Pihlajaniemi*, Outi Mattila, Taru Koitto, Markus Nikinmaa, Raija Liisa Heiniö, Lotta Sorsamäki, Matti Siika-aho, Emilia Nordlund

*Corresponding author for this work

Research output: Contribution to journal › Article › Scientific › peer-review

16 Citations (Scopus)

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