Production of cis-9,trans-11-Conjugated Linoleic Acid in Camelina Meal and Okara by an Oat-Assisted Microbial Process

Marjatta Vahvaselkä; Simo Laakso

doi:10.1021/jf903383x

Production of cis-9,trans-11-Conjugated Linoleic Acid in Camelina Meal and Okara by an Oat-Assisted Microbial Process

Marjatta Vahvaselkä
, Simo Laakso

Department of Bioproducts and Biosystems

Research output: Contribution to journal › Article › Scientific › peer-review

23 Citations (Scopus)

Original language	English
Pages (from-to)	2479-2482
Journal	Journal of Agricultural and Food Chemistry
Volume	58
Issue number	4
DOIs	https://doi.org/10.1021/jf903383x
Publication status	Published - 2010
MoE publication type	A1 Journal article-refereed

Keywords

camelina
CLA
conjugated linoleic acid, CLA, camelina, okara, oat, Propionibacterium
oat
okara
propionibacterium

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10.1021/jf903383x

Cite this

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title = "Production of cis-9,trans-11-Conjugated Linoleic Acid in Camelina Meal and Okara by an Oat-Assisted Microbial Process",

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author = "Marjatta Vahvaselk{\"a} and Simo Laakso",

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AU - Vahvaselkä, Marjatta

AU - Laakso, Simo

PY - 2010

Y1 - 2010

KW - camelina

KW - CLA

KW - conjugated linoleic acid, CLA, camelina, okara, oat, Propionibacterium

KW - oat

KW - okara

KW - propionibacterium

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KW - CLA

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KW - oat

KW - okara

KW - propionibacterium

KW - camelina

KW - CLA

KW - conjugated linoleic acid, CLA, camelina, okara, oat, Propionibacterium

KW - oat

KW - okara

KW - propionibacterium

UR - http://pubs.acs.org/doi/full/10.1021/jf903383x

U2 - 10.1021/jf903383x

DO - 10.1021/jf903383x

M3 - Article

SN - 0021-8561

VL - 58

SP - 2479

EP - 2482

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 4

ER -

Production of cis-9,trans-11-Conjugated Linoleic Acid in Camelina Meal and Okara by an Oat-Assisted Microbial Process

Keywords

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Bioeconomy Research Infrastructure

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Production of cis-9,trans-11-Conjugated Linoleic Acid in Camelina Meal and Okara by an Oat-Assisted Microbial Process

Keywords

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