Production of cis-9,trans-11-Conjugated Linoleic Acid in Camelina Meal and Okara by an Oat-Assisted Microbial Process

Marjatta Vahvaselkä; Simo Laakso

doi:10.1021/jf903383x

Production of cis-9,trans-11-Conjugated Linoleic Acid in Camelina Meal and Okara by an Oat-Assisted Microbial Process

Marjatta Vahvaselkä, Simo Laakso

Department of Bioproducts and Biosystems

Research output: Contribution to journal › Article › Scientific › peer-review

15 Citations (Scopus)

Original language	English
Pages (from-to)	2479-2482
Journal	Journal of Agricultural and Food Chemistry
Volume	58
Issue number	4
DOIs	https://doi.org/10.1021/jf903383x
Publication status	Published - 2010
MoE publication type	A1 Journal article-refereed

Keywords

camelina
CLA
conjugated linoleic acid, CLA, camelina, okara, oat, Propionibacterium
oat
okara
propionibacterium

Access to Document

10.1021/jf903383x

http://pubs.acs.org/doi/full/10.1021/jf903383x

Bioeconomy Research Infrastructure
Jukka Seppälä (Manager)
School of Chemical Engineering
Facility/equipment: Facility

Cite this

@article{83400da119c74af29e2a45861358d96d,

title = "Production of cis-9,trans-11-Conjugated Linoleic Acid in Camelina Meal and Okara by an Oat-Assisted Microbial Process",

keywords = "camelina, CLA, conjugated linoleic acid, CLA, camelina, okara, oat, Propionibacterium, oat, okara, propionibacterium, camelina, CLA, conjugated linoleic acid, CLA, camelina, okara, oat, Propionibacterium, oat, okara, propionibacterium, camelina, CLA, conjugated linoleic acid, CLA, camelina, okara, oat, Propionibacterium, oat, okara, propionibacterium",

author = "Marjatta Vahvaselk{\"a} and Simo Laakso",

year = "2010",

doi = "10.1021/jf903383x",

language = "English",

volume = "58",

pages = "2479--2482",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "AMERICAN CHEMICAL SOCIETY",

number = "4",

}

TY - JOUR

T1 - Production of cis-9,trans-11-Conjugated Linoleic Acid in Camelina Meal and Okara by an Oat-Assisted Microbial Process

AU - Vahvaselkä, Marjatta

AU - Laakso, Simo

PY - 2010

Y1 - 2010

KW - camelina

KW - CLA

KW - conjugated linoleic acid, CLA, camelina, okara, oat, Propionibacterium

KW - oat

KW - okara

KW - propionibacterium

KW - camelina

KW - CLA

KW - conjugated linoleic acid, CLA, camelina, okara, oat, Propionibacterium

KW - oat

KW - okara

KW - propionibacterium

KW - camelina

KW - CLA

KW - conjugated linoleic acid, CLA, camelina, okara, oat, Propionibacterium

KW - oat

KW - okara

KW - propionibacterium

UR - http://pubs.acs.org/doi/full/10.1021/jf903383x

U2 - 10.1021/jf903383x

DO - 10.1021/jf903383x

M3 - Article

VL - 58

SP - 2479

EP - 2482

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

SN - 0021-8561

IS - 4

ER -

Production of cis-9,trans-11-Conjugated Linoleic Acid in Camelina Meal and Okara by an Oat-Assisted Microbial Process

Keywords

Access to Document

Bioeconomy Research Infrastructure

Cite this