Production of cis-9,trans-11-Conjugated Linoleic Acid in Camelina Meal and Okara by an Oat-Assisted Microbial Process

Marjatta Vahvaselkä, Simo Laakso

Research output: Contribution to journalArticleScientificpeer-review

15 Citations (Scopus)
Original languageEnglish
Pages (from-to)2479-2482
JournalJournal of Agricultural and Food Chemistry
Volume58
Issue number4
DOIs
Publication statusPublished - 2010
MoE publication typeA1 Journal article-refereed

Keywords

  • camelina
  • CLA
  • conjugated linoleic acid, CLA, camelina, okara, oat, Propionibacterium
  • oat
  • okara
  • propionibacterium

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