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Production of 2,5-furandicarboxylic acid (FDCA) from starch, glucose, or high-fructose corn syrup: techno-economic analysis
Luana Dessbesell, Sadra Souzanchi, Kasanneni Tirumala Venkateswara Rao, Alejandro Alarcon Carrillo, Devon Bekker, Kristen Amanda Hall, Katherine Mary Lawrence, Carolyn Lindsay Judge Tait, Chunbao Xu*
*Corresponding author for this work
Research output: Contribution to journal › Article › Scientific › peer-review
41
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(Scopus)