Primary fermentation with immobilized yeast: some effects of carrier materials on the flavour of the beer

Ilkka Virkajärvi, N. Pohjala

    Research output: Contribution to journalArticleScientificpeer-review

    Original languageEnglish
    Pages (from-to)S. 23-28
    JournalJournal of the Institute of Brewing
    Volume106
    Issue number5
    Publication statusPublished - 2000
    MoE publication typeA1 Journal article-refereed

    Keywords

    • beer
    • immobilization
    • primary fermentation
    • yeast

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