Prefermented frozen lean wheat doughs

J. Räsänen

    Research output: Working paperProfessional

    Original languageEnglish
    Place of PublicationEspoo, Finland
    Pages67
    Publication statusPublished - 1998
    MoE publication typeD4 Published development or research report or study

    Publication series

    NameVTT publications
    PublisherVTT
    No.352

    Keywords

    • bakery doughs
    • food industry
    • frozen food
    • hydrocolloids
    • prefermentation
    • rheology

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