Oxygen consumption of malt - can it be used to predict antioxidative and pro-oxidative characteristics of malt?

Anu Kaukovirta-Norja, Pekka Lehtinen, Pekka Reinikainen, Kati Stenholm

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › Scientific › peer-review

Original language	English
Title of host publication	EBC Symp. Flavour and Flavour Stability, Nancy, France, 29-30.10.2001
Publisher	European Brewery Convention
Pages	1-13
Publication status	Published - 2002
MoE publication type	A4 Article in a conference publication

Keywords

@inproceedings{bc0460a25fc0439ba89c809b38fd471d,

title = "Oxygen consumption of malt - can it be used to predict antioxidative and pro-oxidative characteristics of malt?",

keywords = "malting, antioxidants, malting, antioxidants, malting, antioxidants",

author = "Anu Kaukovirta-Norja and Pekka Lehtinen and Pekka Reinikainen and Kati Stenholm",

year = "2002",

language = "English",

pages = "1--13",

booktitle = "EBC Symp. Flavour and Flavour Stability, Nancy, France, 29-30.10.2001",

publisher = "European Brewery Convention",

}

EBC Symp. Flavour and Flavour Stability, Nancy, France, 29-30.10.2001. European Brewery Convention, 2002. p. 1-13.

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › Scientific › peer-review